Microwaves.....quick and easy, or fast and deadly

Microwaves have been a big help to people that wanted a quick meal, and to restaurants. I doubt that anyone that is reading this doesn’t have a microwave in their house or has never used one. They are everywhere should we be concerned?

Here is where things get a little scary "A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good."

Now I know that we probably eat microwaved food at least once a week and we don’t see or feel it effecting our bodies so here are some facts. Our microwaves are producing them artificially. These artificial waves have been observed taking naturally occurring amino acids and morphing them and causing them to become toxic forms.

What does this do to the body you ask, well here it is. In a short term study there was changes in the body of individuals consuming microwaved milk and vegetables. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Bottom line it can make a once healthy food bad for you!

http://www.curezone.com/foods/microwave_oven_risk.asp